Low cholesterol/13 recipes

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

Vegan Golden Lentil Soup recipe

Ham Black Beans with Green Peppers recipe

Baked Barley and Bean Casserole recipe