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Spaghetti Florentine

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Submitted by pooky

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

Ingredients

15oz
4 115.6
OUNCES ML/G SPAGHETTI
1 1
PACKAGE PACKAGE SPINACH
chopped, frozen
1 ½ 355
CUPS ML COTTAGE CHEESE *
1 1
PACKAGE PACKAGE MOZZARELLA CHEESE *
79
CUP ML PARMESAN CHEESE
grated

Directions

Combine sauce and spaghetti, toss lightly.

Combine cottage cheese and ¼ cup parmesan cheese, mix well.

Place half the spaghetti mixture in a 10×6 inch baking dish . Cover with spinach, cottage cheese and half the mozzarella cheese.

Top with remaining spaghetti mixture.

Cut remaining mozzarella cheese into ½ inch strips; arrange on top of spaghetti mixture to form a lattice design.

Sprinkle with remaining parmesan cheese.

Bake at 350℉ (180℃) for 30 mins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 796 37% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 340mg 14%
Total Carbohydrate 38g 38%
Dietary Fiber 20g 82%
Sugars g
Protein 37g
Vitamin A 166% Vitamin C 139%
Calcium 32% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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