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Traditional Japanese Noodles & Broth

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Submitted by esfella

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
PACKAGE PACKAGE YAM *
4 946
CUPS ML WATER
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML MIRIN (SWEET SEASONING) *
1 15
TABLESPOON ML GINGER
grated
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced

Directions

Prepare pasta.

Rinse and drain; set aside.

Prepare broth: Bring kombu and water to a boil.

Remove pan from heat, add bonito flakes, cover and allow flakes to sink to the bottom.

Remove kombu and discard flakes.

Add tamari and mirin and lightly simmer for 1 minute.

Squeeze in juice from the grated ginger.

Place noodles in bowls and pour hot broth to cover.

Top with green onions.

Make it simple, garnished with EDEN Nori, or more complex by topping with vegetables, tofu or tempura!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 8 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 514mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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