Fat-free/6 recipes

You will definetly be licking your chops after enjoying this scrumptious dish made with succulent lamb.

If you haven't tried tofu, then now is your chance with this succulent dish you are bound to love!

Delicious Shrimp Scampi recipe

Quick and easy to prepare and oh sooo delicious.

Make this quick, easy and delicious peanut sauce for a dipping sauce to accompany spring rolls, seafood or vegetables.

Don't let that bottle of wine go to waste, instead use it for this succulent dish that goes well chicken or fish.

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

Shrimp and Vegetables with Pasta recipe