Rice And Vegetables in Wine

Name: Rice And Vegetables in Wine
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: vegetable oil; onions; zucchini; carrots; celery; rice; vegetable stock; white wine

Submitted by patn

Don’t let that bottle of wine go to waste, instead use it for this succulent dish that goes well chicken or fish.

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

TABLESPOONS VEGETABLE OIL

EACH ONIONS
chopped

EACH ZUCCHINI
chopped

EACH CARROTS
chopped

EACH CELERY
stalk, chopped

CUP RICE
long grain

1 ¼

CUP VEGETABLE STOCK

CUP WHITE WINE *

Directions

Heat the oil in saucepan and sauté the onion. Add the rest of the veggetables and stir them over a medium heat, until lightly browned. Add the rice, vegetable stock and white wine, cover and cook 15 to 20 minutes until all the liquid has been absorbed.