Thyme leaves/8 recipes

This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.

Instead of using the barbecue, stay cool indoors and try this succulent dish that is sure to make you forget about the summer heat.

Spice up your shrimp with this savory recipe your whole family will enjoy.

Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.

This dessert is a favorite on the menus at many Houston, Mexican and South American restaurants.

A succulent dish made with juicy tomatoes, bell peppers and succulent shrimp and chicken breasts.

soup