Pheasant breast/4 recipes

A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.

Get in on the fun of cooking chicken with this scrumptious recipe that uses jalapeno peppers and pickling spices.

Quick, easy and tasty. Shrimp is stir-fried with sweet red bell pepper and cucumber in a sweet and salty sauce. Feel free to substitute shrimp to chicken. Serve it on top of steamed rice or crusty bread.

A deliciously rich chocolate pecan pie using dark, milk and white chocolate studded with pecans.

3 chicken breast chopped up into squares, one green pepper, one white onion, 3 tbl. of butter

4 servings for about $5

A succulent chicken dish made with parmesan cheese, fresh spinach and pimentos.

This great looking cheesecake has two creamy layers one strawberry and one vanilla. It taste as good as it looks. To avoid cracking, run the knife just trough the very top when swirling the strawberry puree.