Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Cook time: P1D2H
Total time: P1D2H
Yield: 8
Cuisine: Fusion
Ingredients: beef brisket; water; onions; garlic; bay leaves; cabbage

Submitted by milt43

A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.

YIELD

8 servings

PREP

20 min

COOK

10 hrs

READY

10 hrs

Ingredients

POUNDS BEEF BRISKET
up to 4 pounds

X WATER *

CUP ONIONS
chopped

EACH GARLIC
cloves, minced

EACH BAY LEAVES *

EACH CABBAGE
head, cut into wedges

Directions

Place corned beef in crockpot. Barely cover with water. Add onion, garlic and bay leaves. Cover, and cook on Low for 10 to 12 hours. If cabbage is desired, lift cooked corned beef out of pot, turn control to High, and drop wedges of cabbage into corned beef broth. Cover, and cook 20 to 30 minutes, or until cabbage is done.

NOTE: the cabbage may need more time than that. You can put the broth into a pot on the stove and boil the cabbage quicker.