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6,135 FRENCH-CLASSIC/2 recipes

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Country Chutney

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

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Chicken Marsala with Peppers

Spice up your dinners with friends with this succulent chicken dish everyone will love!

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Clyde's Meatloaf

Clyde's Meatloaf recipe

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Low-Fat Chocolate Cookies 2

These scrumptious cookies are addictive but they're also healthy for you!

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Jill St. John's French Bread

A delightful bread recipe that was shared by the actress herself. Kneading it done easily with a food processor. This bread is known for its crispy crust and chewy center, making it the perfect addition to any meal.

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Crockpot Lentil-Kale Soup

Enjoy a hearty vegetable soup today by following this easy crockpot recipe.

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Easy Sweet & Sour Pork

The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.