Caramel French Toast
french toast
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
butter
|
|
| 2 | tablespoons |
light corn syrup
|
|
| ½ | cup |
pecans
chopped |
|
| 12 | slices |
white bread
thick |
|
| 6 | large |
eggs
|
|
| 1 ½ | cups |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
|
|
| 3E+1 | ml |
light corn syrup
|
|
| 118 | ml |
pecans
chopped |
|
| 12 | slices |
white bread
thick |
|
| 6 | large |
eggs
|
|
| 355 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
Directions
Combine brown sugar, butter and corn syrup in small pan.
Cook over medium heat until thickened stirring constantly.
Pour syrup mixture into greased 13x9x2 baking dish , with pecans.
Place 6 slices of bread on top of mixture, top with remaining bread.
Combine eggs milk, vanilla and cinnamon stirring until blended.
Pour over bread.
Cover and chill 8 hours.
Bake at 350 for 40-45min.
Serve immediately.
