Breakfast/4 recipes

Use your seasonal apples to make this deliciously moist coffee cake. Great with a cup of coffee at breakfast or a snack with some tea in the afternoon.

This is a beautiful stack of pancakes that the Mister made. This is not an ordinary stack of pancakes. They are gluten-free. After trying a lot of different recipes for gluten-free pancakes that only left me frustrated, I decided to write my own. Frustration is quite a motivator for writing my own recipes. I find myself writing more of my own recipes as time goes on – writing, experimenting, tweaking. Until I get it right. After I wrote this recipe, the Mister went into the kitchen and made them using my own gluten-free all-purpose flour blend. The pancakes came out light, fluffy, golden. We enjoy them smeared with butter, topped with maple syrup. Perfect.

These delicious, moist yet nutritious muffins are packed with goodness. They are perfect for breakfast.

Made with soy milk and cornmeal, this simple bread is great for sandwiches.

This paleo bread recipe is perfect for sandwiches and toast. Use in place of traditional bread to complete any meal. Baking two loaves at once is a good idea for anyone on the paleo diet. This bread will stay fresh for at least 4 days sealed in plastic wrap or an airtight container at room temperature, and for 10 days in the refrigerator.

Cranberry, apple and pecan bread, a delicious choice of breakfast, or a nutrient balanced snack in the middle of the day.

If you're feeding a large family, then make this scrumptious Shepherd's Pie that tastes so good, it probably won't guarantee you any leftovers!

Breakfast muffins are not always sweet, give these savory and delicious muffins a try, also use up your leftover ham or turkey from the big holiday.

A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.

If you're in a hurry, try this simple crockpot recipe that will help you make a delicious dish before the kids get home from school.