Breakfast Rice
Yield
6 servingsPrep
45 minCook
10Ready
10Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown rice
long grain |
|
| 1 | cup |
apple juice
unsweetened |
|
| 1 | cup |
water
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown rice
long grain |
|
| 237 | ml |
apple juice
unsweetened |
|
| 237 | ml |
water
|
|
| 118 | ml |
raisins, seedless
|
|
| 2.5 | ml |
cinnamon
ground |
|
Directions
Combine all fo the ingredients in a sacuepan.
Bring to a boil, cover, reduce the heat, and cook for 40 mintues.
Let rest for 10 minutes before serving.
This may also be made in a slow cooker overnight.
Combine all of the ingredients and cook on low for 8 to 10 hours.
