Breakfast Rice
20
20
Ingredients
| 1 | cup |
brown rice
long grain |
|
| 1 | cup |
apple juice
unsweetened |
|
| 1 | cup |
water
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | teaspoon |
cinnamon
ground |
Directions
Combine all fo the ingredients in a sacuepan.
Bring to a boil, cover, reduce the heat, and cook for 40 mintues.
Let rest for 10 minutes before serving.
This may also be made in a slow cooker overnight.
Combine all of the ingredients and cook on low for 8 to 10 hours.
Nutrition Facts
Serving Size 124g (4.4 oz)Amount per Serving
Calories 1695% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate
13g
13%
Dietary Fiber 2g
7%
Sugars g
Protein
6g
Vitamin A 0%
•
Vitamin C 29%
Calcium 2%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
