Thyme leaves/11 recipes

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

A tasty and scrumptious chicken dish which can be simmered all day long to perfection.

Tasted awesome and the house smelled so good while it was baking. I also added a ton of garlic and sliced onion to my brine. I just used all water and threw in several chicken bullion cubes to make up the broth part of the recipe. Soooo good and moist!

If you're treating your loved one to a romantic dinner, try this succulent beef dish that is sure to please them!

These delicious meatballs can be used as a simple appetizer or can accompany pasta to complete a main dish.

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

I've been making Headquarters Chili since before leaving Philly for Vegas in 1991. I use turkey meat, sometimes over rice, sometimes as Sloppy Joes, sometimes as a Tamale Pie. Traditionally I make it for Presidents' Day, but this year I'm doing it for Super Bowl Sunday. It keeps me off the Vegas Strip that replaces our lost Las Vegas Zoo.

Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.