Phyllo pastry appetizers/16 recipes

A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.

Easy to make, and tastes good.

This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

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This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.

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Homemade Apple Ring Fritters recipe