Tangy Pico De Gallo Salsa
Easy to make, and tastes good.
Yield
8 servingsPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
white onion
|
|
| 4 | each |
italian plum (roma) tomatoes
over ripe |
|
| ½ | bunch |
cilantro
|
*
|
| 2 | each |
jalapeño pepper
diced |
*
|
| 2 | tablespoons |
sugar
|
|
| 1 | each |
mangos
coarsly chopped |
|
| ½ | cup |
white vinegar
|
|
| 1 | x |
lemon zest
|
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | each |
avocados
ripe, coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
white onion
|
|
| 4 | each |
italian plum (roma) tomatoes
over ripe |
|
| 0.5 | bunch |
cilantro
|
*
|
| 2 | each |
jalapeño pepper
diced |
*
|
| 3E+1 | ml |
sugar
|
|
| 1 | each |
mangos
coarsly chopped |
|
| 118 | ml |
white vinegar
|
|
| 1 | x |
lemon zest
|
*
|
| 15 | ml |
lemon juice
|
|
| 1 | each |
avocados
ripe, coarsely chopped |
|
Directions
mix all ingredients and shake in covered container serve as salsa or condiment for entree.
