Green bean casserole/3 recipes

Apple-Pecan Muffins recipe

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

A succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!

Favourite Guacamole recipe

Cornbread is always popular at our place.

Butternut Squash Chowder recipe

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

Hot Chili recipe

Pumpkin Pie #3 recipe