Italian lunch/8 recipes

Long, slow simmering of meat and herbs produces the base for this incomparable sauce.

This is basically my grandmothers recipe with a few of my own ideas.

A tasty family meat sauce that is super flavorful.

These tasty treats made out of rich chocolate and almonds will have you wishing you made more!

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Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.

Delicious pasta dish that everyone at home loves.

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times