Kevin's Corn Chowder
This is basically my grandmothers recipe with a few of my own ideas.
Yield
8 servingsPrep
45 minCook
90 minReady
135 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
potatoes
|
|
| 30 | ounces |
corn kernels, canned
drained, 2 cans |
|
| 14.5 | ounces |
corn
cream style |
|
| 24 | ounces |
evaporated milk
|
|
| 2 | stick |
butter
|
|
| 1 | medium |
onions
|
|
| 1 | pound |
bacon
|
|
| 2 | tablespoons |
red hot pepper sauce
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
potatoes
|
|
| 867 | ml/g |
corn kernels, canned
drained, 2 cans |
|
| 419.1 | ml/g |
corn
cream style |
|
| 693.6 | ml/g |
evaporated milk
|
|
| 226 | g |
butter
|
|
| 1 | medium |
onions
|
|
| 453.6 | g |
bacon
|
|
| 3E+1 | ml |
red hot pepper sauce
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In frying pan cook bacon until it is brown on both sides but not too crispy.
Drain off excess fat. set aside.
Now, cut up peeled potatoes into cubes.(try not to cut them up too small but avoid really large chunks)
Place in pot.
Cut up onion and place in pot.
Put in enough water to just cover the potatoes and add one to two teaspoons salt.
Bring potatoes and onions to a boil and reduce heat to low.
Then, add the whole kernel corn, the cream style corn, the evaporated milk, the bacon, the Tabasco sauce and the two sticks of butter.
Add pepper to taste.
Simmer for an hour and a half or until potatoes are soft.
Enjoy!!!!
