Almond yogurt coated bites/18 recipes

Pfeffernuesse (German Peppernuts) recipe

The crisp coating keeps the lamb succulent and juicy.

Fresh apples and raisins are mixed together with a dressing of sour cream, yogurt and balsamic vinegar. It's creamy, refreshing and delicious.

This scrumptious appetizer will have you hooked after one bite! Goes well with pasta or a tender and juicy steak.

A delicious,moist cake with a very unusual icing and a pleasant texture!

Very light and tasty recipe, a very good breakfast.