Apple & Almond Streusel Cake
Yield
1 cakePrep
20 minCook
35 minReady
1 hrsTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
yeast, active dry
|
|
| ¼ | cup |
milk
lukewarm |
|
| ¼ | cup |
sugar
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 4 | tablespoons |
butter
metled |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 2 | pounds |
apples
peeled, cored, sliced |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 | package |
vanilla sugar
|
* |
| 2 | sticks |
butter, unsalted
melted, cooled |
|
| 1 | cup |
almonds
slivered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
yeast, active dry
|
|
| 59 | ml |
milk
lukewarm |
|
| 59 | ml |
sugar
|
|
| 591 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
butter
metled |
|
| 1 | each |
eggs
|
|
| 5 | ml |
lemon zest
grated |
|
| 907.2 | g |
apples
peeled, cored, sliced |
|
| 591 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 1 | package |
vanilla sugar
|
* |
| 226 | g |
butter, unsalted
melted, cooled |
|
| 237 | ml |
almonds
slivered |
*
|
Directions
Dissolve yeast in milk.
Add sugar, mixing well. Pour flour into bowl.
Make a well in the center.
Stir in yeast mixture, combining gently.
Let rest 15 minutes.
Beat in butter, egg, and lemon rind, mixing well.
Cover dough and let rest 15 more minutes.
Roll out dough to fit a 15x10 inch buttered pan.
Place dough in pan. Arrange apples in even rows over the top.
Combine flour, sugar, vanilla sugar and melted butter until well combined and crumbly.
Sprinkle evenly over apples. Top with almonds.
Bake at 350℉ (180℃). for 25 to 35 min.
