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Apple & Almond Streusel Cake

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Submitted by mcanee

YIELD

1 cake

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
¼ 59
CUP ML MILK
lukewarm
¼ 59
CUP ML SUGAR
2 ½ 591
4 6E+1
TABLESPOONS ML BUTTER
metled
1 1
EACH EACH EGGS
1 5
TEASPOON ML LEMON ZEST
grated
2 907.2
POUNDS G APPLES
peeled, cored, sliced
2 ½ 591
1 237
CUP ML SUGAR
1 1
PACKAGE PACKAGE VANILLA SUGAR *
2 226
STICKS G BUTTER, UNSALTED
melted, cooled
1 237
CUP ML ALMONDS
slivered *

Directions

Dissolve yeast in milk.

Add sugar, mixing well. Pour flour into bowl.

Make a well in the center.

Stir in yeast mixture, combining gently.

Let rest 15 minutes.

Beat in butter, egg, and lemon rind, mixing well.

Cover dough and let rest 15 more minutes.

Roll out dough to fit a 15×10 inch buttered pan.

Place dough in pan. Arrange apples in even rows over the top.

Combine flour, sugar, vanilla sugar and melted butter until well combined and crumbly.

Sprinkle evenly over apples. Top with almonds.

Bake at 350℉ (180℃). for 25 to 35 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 547g (19.3 oz)
Amount per Serving
Calories 1457 37% from fat
 % Daily Value *
Total Fat 61g 93%
Saturated Fat 37g 185%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 113mg 5%
Total Carbohydrate 71g 71%
Dietary Fiber 8g 32%
Sugars g
Protein 41g
Vitamin A 39% Vitamin C 16%
Calcium 8% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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