31,702 LOW CALORIE/279 recipes
Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.
a warm and tasty soup for rainy fall days
lets just say it's good
This recipe was so easy! I've tried this for a number of potlucks & everyone is always impressed on how 'gourmet' it looks & tastes
Nice recipe, easy to make and taste very well!
It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.
Beans are very nutritious, this recipe you can add chili according to your own flavour, beans mix chili pasta, good!
Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.
These cookies with a candy bar center, from Bev Bosveld of Waupun, are packed with coconut.
A very nutritious salad and tastes refreshingly delicious.
This mousse is different from sweet cheese mousse, I do prefer this one!
This Chinese green bean casserole is very popular these days, especially if you eat meat a lot!