Low calorie/260 recipes

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Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

a warm and tasty soup for rainy fall days

lets just say it's good

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This recipe was so easy! I've tried this for a number of potlucks & everyone is always impressed on how 'gourmet' it looks & tastes

Nice recipe, easy to make and taste very well!

It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.

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Beans are very nutritious, this recipe you can add chili according to your own flavour, beans mix chili pasta, good!

Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.

These cookies with a candy bar center, from Bev Bosveld of Waupun, are packed with coconut.

A very nutritious salad and tastes refreshingly delicious.

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This mousse is different from sweet cheese mousse, I do prefer this one!

This Chinese green bean casserole is very popular these days, especially if you eat meat a lot!