Worldwide-cuisine-region/2 recipes

*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren't ripe and won't yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of apple, banana and lychee.

This is totally delicious, the baby spinach leaves wilt just the right amount in this warm winter salad.

This is a very healthy soup, with several kinds of vegetables and seasonings, nutritious and tasty.

If you're having a dinner with friends this succulent roast is perfect. With its variety of spices will have your mouth-watering for more!

Carrots and pineapple make these moist yet delicious muffins that are perfect for breakfast or snack.

Explore the dinner options you have with this scrumptious dish that can be served with sour cream or salsa.

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

This spicy harvest bread is full of plump raisins and tart apples, then topped with nuts for a delicious crunch.

A simple but succulent chicken dish that has an amazing aroma that even your crockpot will enjoy.

Turn on the oven for this succulent dish that will have you licking your lips and your fingers!

Explore the Irish culture with this stew which is perfect for a St. Patrick's Day dinner that you will remember!