Salmon/3 recipes

A rice pudding style custard dessert from Louisiana.

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Dry cured Barralax or Salmon, served with rainforest herb linguini, red capsicums and English Spinach.

Mexican style flavors bring this shrimp and salsa dip to new heights.

Almost instant chocolate mousse from a Jewish Holiday cookbook.

Making your own English muffins isn't hard, this version uses a sourdough starter for better flavor.

This is one of the basic dessert sauces. It is luscious simply served with fresh fruit.

Dark Whole Wheat Bread recipe