Low cholesterol/17 recipes

A classic Korean dish, seasoned vegetables are served with steamed rice and spicy sauce along with a small bowl of miso soup and kimchee.

Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."

These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.

Apricot Granola recipe

These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.

"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.

Super quick, and fuss-free. Loved the idea of using parmesan and sesame seeds, also added some garlic powder and black pepper to give the chicken fingers more flavor. I used equal amount of honey and mustard, the sauce was sweet enough for me. An easy and tasty snack that both kids and grown-ups love to have.

Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.

This curried yogurt dressing is spicy, creamy and flavorful, it goes well with any your favorite salad, or you can also serve it as a dip with a piece of cracker or fresh vegetables.

Broccoli-Cauliflower Soup recipe

Nothing is better than a fruity and cold popsicle in a hot summer day! Orange juice is mixed into milk, which gives the creamy texture. Have some popsicles to help you cool down the hot summer!

A delicious yet refreshing salad! The dressing is amazingly flavorful.

Turned out great, gotta love home made apple pancakes. Quick and easy too.

What an excellent cookie! Not too sweet with just the right amount of spices...