Soups-&-stews/19 recipes

In Japan, miso soup is a traditional breakfast food–sipped hot, directly from the bowl. It is incredibly simple to prepare and can be put together in roughly the same amount of time it takes to brew a cup of tea. You can transfer the soup to a wide-neck thermos and take it to work for a nourishing mid-morning break as well. Miso has numerous health benefits, but is especially renowned for its probiotics properties, which help balance intestinal flora. It also contains good amounts of vitamin B12.

Tired of making the same old stew? Then try this simple recipe that will having you making a savory and succulent dish in no time!

Maryland Cream of Crab Soup recipe

Favourite Taco Soup recipe

This is a really rich, flavorful stew and goes GREAT with the stuffed onions and some french bread