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Slovak Christmas Soup

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Submitted by Phineas T.Pinkham

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 453.6
POUND G MUSHROOMS
1 15
TABLESPOON ML BUTTER
½ 226.8
POUND G SAUERKRAUT
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
2 3E+1
TABLESPOONS ML ONIONS
chopped
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 0.9
QUART L MILK

Directions

Wash mushrooms well and cut up small.

Cook in 2 qts. of water for ½ hour, then add sauerkraut and cook for another 15 minutes.

Melt in saucepan 2 tablespoons shortening, add flour, brown lightly and stir constantly while you pour in your milk and cook until smooth.

Add to the mushrooms and sauerkraut. Fry onion in the tablespoon of butter, when lightly brown pour into soup.

Cook altogether for a minute and salt to taste.

Sprinkle paprika over all.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 433g (15.3 oz)
Amount per Serving
Calories 251 51% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 501mg 21%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 25g
Vitamin A 11% Vitamin C 19%
Calcium 31% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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