Favourite Taco Soup
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
ground beef
|
|
½ | cup |
onions
chopped |
|
16 | ounces |
tomatoes
|
|
16 | ounces |
red kidney beans
|
|
8 | ounces |
corn
|
|
8 | ounces |
tomato sauce
|
|
4 | ounces |
mushrooms
stems and pieces |
|
1 | package |
taco seasoning mix
1 1/4 ounces |
* |
1 |
avocados
|
* | |
1 |
avocados
peeled, diced |
* | |
cheese
shredded |
* | ||
sour cream
|
* | ||
corn chips
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
ground beef
|
|
118 | ml |
onions
chopped |
|
462.4 | ml/g |
tomatoes
|
|
462.4 | ml/g |
red kidney beans
|
|
231.2 | ml/g |
corn
|
|
231.2 | ml/g |
tomato sauce
|
|
115.6 | ml/g |
mushrooms
stems and pieces |
|
1 | package |
taco seasoning mix
1 1/4 ounces |
* |
1 | each |
avocados
|
* |
1 | each |
avocados
peeled, diced |
* |
1 | x |
cheese
shredded |
* |
1 | x |
sour cream
|
* |
1 | x |
corn chips
|
* |
Directions
In keetle, lightly brown beef and onion.
Stir in tomatoes, beans, corn, tomato sauce, mushrooms, and taco seasoning.
Bring to boil and simmer 15 to 20 minutes.
To serve, garnish with choice of avocado, cheese, and sour cream.