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Cold Peaches & Cream Soup

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Submitted by vevanun

YIELD

4 servings

PREP

20 min

COOK

1 min

READY

21 min

Ingredients

2 907.2
POUNDS G PEACHES
1 15
TABLESPOON ML LEMON JUICE
1 ½ 23
TABLESPOONS ML AMARETTO LIQUEUR
liqueur
6 9E+1
TABLESPOONS ML LIGHT CREAM (HALF&HALF)
1 1
X X NUTMEG
or cardamon *

Directions

This soup is a good use for overripe or damaged peaches.

For a winter treat, make it with canned peaches.

Drop the peaches into boiling water.

Keep the water at a simmer for about half a minute.

Remove the peaches, and let them cool.

Then peel, pit, and slice them. Put the peaches with the rest of the ingredients into a blender.

Blend the soup until it is smooth, then chill it.

Serve with a sprinkling of nutmeg or cardamon.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 151 19% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 10mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 14%
Sugars g
Protein 6g
Vitamin A 16% Vitamin C 28%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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