Nabisco-nabisco-original-premium-saltine-crackers/4 recipes

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

Yeast based tea cake in the shape of a ring.

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

Delicious Pickled Ox Tongue. A classic recipe for tender, flavorful ox tongue. Slow-cooked with aromatic vegetables, served hot or cold with your choice of delectable sauces.

Entertain the chocolate lovers you know with this delicious pie that will make you lick your lips after every bite!

A savory crab soup made with flaked crab meat, light cream and a bit of dry sherry.

Salmon Tomato Loaf recipe

Spicy bread originating from the Catskill mountains.

Beef Rouladen recipe

If you haven't tried tofu, then now is your chance with this succulent dish you are bound to love!

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.