Catskill Mountain Jalapeno French Bread
Yield
10 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7 | ounces |
water
|
|
1 | tablespoon |
butter
or margarine |
|
½ | cup |
pepper jack cheese
shredded |
* |
¼ | cup |
jalapeño pepper
chopped |
* |
2 ¼ | cups |
bread flour
|
|
2 | teaspoons |
salt
|
|
2 | teaspoons |
sugar
|
|
2 | tablespoons |
sesame seeds
or more |
|
2 | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
202.3 | ml/g |
water
|
|
15 | ml |
butter
or margarine |
|
118 | ml |
pepper jack cheese
shredded |
* |
59 | ml |
jalapeño pepper
chopped |
* |
532 | ml |
bread flour
|
|
1E+1 | ml |
salt
|
|
1E+1 | ml |
sugar
|
|
3E+1 | ml |
sesame seeds
or more |
|
1E+1 | ml |
yeast, active dry
|
Directions
Put ingredients into bread machine and press "Start".