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Catskill Mountain Jalapeno French Bread

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Submitted by bellagem

Spicy bread originating from the Catskill mountains.

YIELD

10 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

7 202.3
OUNCES ML/G WATER
1 15
TABLESPOON ML BUTTER
or margarine
½ 118
CUP ML PEPPER JACK CHEESE
shredded *
¼ 59
CUP ML JALAPEÑO PEPPER
chopped *
2 ¼ 532
CUPS ML BREAD FLOUR
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML SUGAR
2 3E+1
TABLESPOONS ML SESAME SEEDS
or more
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 137 17% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 482mg 20%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 1% • Vitamin C 0%
Calcium 2% • Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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