Salmon Tomato Loaf
Salmon Tomato Loaf recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
salmon
|
*
|
| 1 ½ | cups |
tomatoes
cooked |
|
| 1 | tablespoon |
butter
melted |
|
|
salt and black pepper
to taste |
*
|
||
| 1 ¾ | cups |
bread crumbs
or cracker crumbs |
|
| 1 |
eggs
well beaten |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
salmon
|
*
|
| 355 | ml |
tomatoes
cooked |
|
| 15 | ml |
butter
melted |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 414 | ml |
bread crumbs
or cracker crumbs |
|
| 1 | each |
eggs
well beaten |
*
|
Directions
Flake salmon.
Remove bones.
Combine salmon, tomatoes, crumbs, butter, and egg.
Season to taste.
Mix lightly with 2 forks.
Pour into well- oiled baking dish .
Form into loaf.
Bake in hot oven (425 F) about 20 minutes.
