Carrots/50 recipes

Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.

A good option for a meat dish. Very good balance.

.

.

A variation of the classic french canadian pea soup.

.

Asian flavors, soy sauce, garlic and ginger blend beautifully in this marinated cold salad. Lots of healthy ingredients along with solid flavor. The crispy fried wontons add a nice crunch.