Bisquick sausage quiche/4 recipes
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4,299 BISQUICK SAUSAGE QUICHE/4 recipes
More like a spring roll, this vegetarian appetizer wraps veggies in beancurd sheets ending up crispy on the outside and loaded on the inside.
A spicy twist on an old favorite!
Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.
A savory dish that everyone will enjoy, including your crockpot!
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
These scrumptious meatballs that you can make in your crockpot can be served with pasta or as an appetizer.
Put the baking pans away and use the crockpot to cook this succulent meat loaf your family will enjoy.
