Italian lunch/16 recipes

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These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating them; so these yummy tartlets can be also served at lunch or dinner.

Panini is a classic food in Italia, it is very flexible, you can add any your favorite cheese, vegetables and herbs to create your own version of panini.

Spice up your dinner with this scrumptious dish that can be used as an appetizer or can accompany any kind of meat.

A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.

A nice presentation and a tasty variation on the traditional Shrimp Scampi.