Green bean casserole/5 recipes

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.

Mom's Cream of Broccoli Soup recipe

Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe

Ensenada Chili Pot recipe

Lots of great flavours in these twice baked potatoes. Really enjoyed the taste of this flavour combination. The black olives and green chills added more depth, and the cream and cheese enhanced the overall texture and flavour. I might add a bit sun-dried tomatoes next time to give it a Mediterranean take-on.

Pumpkin and Coconut Cream Soup recipe

A great little salad is perfect to be aside with grilled sausages.

Chili Con Carne recipe

Barb's Best Gazpacho recipe

Bandera Chili recipe

A quick, easy and delicious omelet. It's well balanced on both texture and nutrients. An ideal breakfast to begin the day.

Vegetable Manchurian was a great combo with Egg Fried Rice.We normally make Cauliflower Manchurian as a side dish for Fried Rice.This dish ends up being a clean up dish as you can add all your veggies that you might have left overs and tastes great.