Vegetarian/14 recipes

A favorite of the Colonel was Corn on the cob and he deiced if he was going to sale it, it had to be delicious and sweet .

A scrumptious lasagna that's made with tomato sauce, broccoli florets and cottage cheese.

Savory Zucchini Bread recipe

Here's a tasty, mayonnaise-free version of a favorite American salad.

Three Bean Salad recipe

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Shells with Cheese and Nuts recipe

Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!

Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe

Fresh apples and raisins are mixed together with a dressing of sour cream, yogurt and balsamic vinegar. It's creamy, refreshing and delicious.

Vegetarian Tibetan dumplings.

A cheese-less Fricadelle for vegans.

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

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