Mixed green salad/5 recipes

This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.

Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!

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Teriyaki Beef Stir-Fry recipe

Good option for breakfast.

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

Caramel-Glazed Apple-Pecan Pound Cake recipe

Garlic scapes lift this bean dip into a seasonal, delicious and healthy beginning of summer dip.A fluffy and billowing fresh green colored dip with a velvety texture and mildly assertive green garlic warmth to wrap around any crudites of your choosing.

Roti Dough recipe

Grilled portobello mushroom burgers recipe

spring soup of unusual taste..

Best appetizer to serve your guests at a party!

Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.