French nut cake/95 recipes

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Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.

This rich and moist cake made of candied cherries, pecans and coconut is bound to have you thinking about seconds.

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