Chocolate Bar Nut Cake
Chocolate Bar Nut Cake recipe
Yield
16 servingsPrep
20 minCook
90 minReady
110 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
chocolate bars
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
margarine
or butter |
|
| 1 | cup |
buttermilk
|
|
| 2 | cups |
sugar
|
|
| 5 ½ | ounces |
chocolate syrup
|
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 ½ | cups |
nuts
chopped |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
chocolate bars
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
margarine
or butter |
|
| 237 | ml |
buttermilk
|
|
| 473 | ml |
sugar
|
|
| 159 | ml/g |
chocolate syrup
|
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 591 | ml |
nuts
chopped |
|
| 1.3 | ml |
salt
|
|
Directions
Melt chocolate bars in double boiler.
Cream margarine and sugar.
Add melted chocolate bars.
Add eggs, one at a time, beating well after each addition.
Sift together flour, salt, and soda and add alternately with buttermilk.
Add chocolate syrup, vanilla and nuts.
Bake in greased and floured tube pan at 325 degrees for 1½ hours.
