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Chocolate Bar Nut Cake

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Submitted by RN

Chocolate Bar Nut Cake recipe

YIELD

16 servings

PREP

20 min

COOK

90 min

READY

110 min

Ingredients

10 289
OUNCES ML/G CHOCOLATE BARS
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML MARGARINE
or butter
1 237
CUP ML BUTTERMILK
2 473
CUPS ML SUGAR
5 ½ 159
OUNCES ML/G CHOCOLATE SYRUP
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 ½ 591
2 ½ 591
CUPS ML NUTS
chopped
¼ 1.3
TEASPOON ML SALT

Directions

Melt chocolate bars in double boiler.

Cream margarine and sugar.

Add melted chocolate bars.

Add eggs, one at a time, beating well after each addition.

Sift together flour, salt, and soda and add alternately with buttermilk.

Add chocolate syrup, vanilla and nuts.

Bake in greased and floured tube pan at 325 degrees for 1½ hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 1494 49% from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 817mg 34%
Total Carbohydrate 57g 57%
Dietary Fiber 8g 33%
Sugars g
Protein 53g
Vitamin A 33% Vitamin C 3%
Calcium 28% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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