American Coffee Cake

Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 ½ | cups |
all-purpose flour
|
|
4 | teaspoons |
baking powder
|
|
1 | teaspoon |
salt
|
|
4 | tablespoons |
sugar
|
|
2 | tablespoons |
butter
or lard rounded |
|
2 | large |
eggs
|
|
1 ⅓ | cups |
milk
|
|
Topping | |||
1 | teaspoon |
cinnamon
|
|
1 | tablespoon |
butter
|
|
½ | cup |
all-purpose flour
|
|
½ | cup |
sugar
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.1 | l |
all-purpose flour
|
|
20 | ml |
baking powder
|
|
5 | ml |
salt
|
|
60 | ml |
sugar
|
|
30 | ml |
butter
or lard rounded |
|
2 | large |
eggs
|
|
315 | ml |
milk
|
|
Topping | |||
5 | ml |
cinnamon
|
|
15 | ml |
butter
|
|
118 | ml |
all-purpose flour
|
|
118 | ml |
sugar
|
|
Directions
Sift flour, add baking powder, salt, sugar. Sift three times. Chop butter in with spoon. Beat up whites until stiff. Add egg yolks, beat. Add milk. Beat all together, turn into 2 square pans and spread with the topping mixture.
Bake at 350 degress F until toothpick comes out clean.