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American Coffee Cake

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Casstown Lostcreek Grange, Miami County, OH

YIELD

2 servings

PREP

5 min

COOK

45 min

READY

50 min

Ingredients

4 ½ 1.1
4 2E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML BUTTER
or lard rounded
2 2
LARGE LARGE EGGS
1 ⅓ 315
CUPS ML MILK
Topping
1 5
TEASPOON ML CINNAMON
1 15
TABLESPOON ML BUTTER
½ 118
½ 118
CUP ML SUGAR

Directions

Sift flour, add baking powder, salt, sugar. Sift three times. Chop butter in with spoon. Beat up whites until stiff. Add egg yolks, beat. Add milk. Beat all together, turn into 2 square pans and spread with the topping mixture.

Bake at 350 degress F until toothpick comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 629g (22.2 oz)
Amount per Serving
Calories 1735 15% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 270mg 90%
Sodium 1447mg 60%
Total Carbohydrate 108g 108%
Dietary Fiber 9g 36%
Sugars g
Protein 88g
Vitamin A 22% Vitamin C 1%
Calcium 46% Iron 90%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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