American Coffee Cake

Name: American Coffee Cake
Yield: 2
Cuisine: Fusion
Ingredients: flour; baking powder; salt; sugar; butter; eggs; milk; cinnamon; butter; flour; sugar

Casstown Lostcreek Grange, Miami County, OH

Yield

2
servings

Prep

5
min

Cook

45
min

Ready

50
min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient
4 ½	cups	all-purpose flour
4	teaspoons	baking powder
1	teaspoon	salt
4	tablespoons	sugar
2	tablespoons	butter or lard rounded
2	large	eggs
1 ⅓	cups	milk
Topping
1	teaspoon	cinnamon
1	tablespoon	butter
½	cup	all-purpose flour
½	cup	sugar

Ingredients

Amount	Measure	Ingredient
1.1	l	all-purpose flour
20	ml	baking powder
5	ml	salt
60	ml	sugar
30	ml	butter or lard rounded
2	large	eggs
315	ml	milk

Topping
5	ml	cinnamon
15	ml	butter
118	ml	all-purpose flour
118	ml	sugar

Directions

Sift flour, add baking powder, salt, sugar. Sift three times. Chop butter in with spoon. Beat up whites until stiff. Add egg yolks, beat. Add milk. Beat all together, turn into 2 square pans and spread with the topping mixture.

Bake at 350 degress F until toothpick comes out clean.