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American Coffee Cake

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Recipe

Casstown Lostcreek Grange, Miami County, OH

Yield

2
servings

Prep

5
min

Cook

45
min

Ready

50
min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 ½ cups all-purpose flour
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4 teaspoons baking powder
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1 teaspoon salt
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4 tablespoons sugar
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2 tablespoons butter
or lard rounded
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2 large eggs
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1 ⅓ cups milk
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Topping
1 teaspoon cinnamon
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1 tablespoon butter
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½ cup all-purpose flour
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½ cup sugar
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Ingredients

Amount Measure Ingredient Features
1.1 l all-purpose flour
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20 ml baking powder
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5 ml salt
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60 ml sugar
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30 ml butter
or lard rounded
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2 large eggs
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315 ml milk
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Topping
5 ml cinnamon
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15 ml butter
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118 ml all-purpose flour
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118 ml sugar
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Directions

Sift flour, add baking powder, salt, sugar. Sift three times. Chop butter in with spoon. Beat up whites until stiff. Add egg yolks, beat. Add milk. Beat all together, turn into 2 square pans and spread with the topping mixture.

Bake at 350 degress F until toothpick comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 629g (22.2 oz)
Amount per Serving
Calories 173515% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 270mg 90%
Sodium 1447mg 60%
Total Carbohydrate 108g 108%
Dietary Fiber 9g 36%
Sugars g
Protein 88g
Vitamin A 22% Vitamin C 1%
Calcium 46% Iron 90%
* based on a 2,000 calorie diet How is this calculated?
 

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