Spreads/13 recipes

Delicious spread -- so creamy. I used pecans instead of walnuts and it was great. Wonderful with slices of apple or pear. Toss fruit slices with lemon juice to keep them from browning.

A quick and easy way to use up your leftover by making this delicious spread.

This recipe is inspired by the flavors of Southern Italian cooking. The combination of coarsely chopped olives, lots of simmered garlic, sweet raisins and zesty citrus lends a rustic appeal.

Zingy and zangy apricot cream cheese spread that works wonderfully spread on seasonal zucchini bread.

A sweet and delicious butter spread that can be used on toast, pancakes or even waffles.