Search
by Ingredient

Hot Beef Spread

StarStarStarStarStar

YIELD

4 cups

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

½ 118
CUP ML ONIONS
chopped
1 15
TABLESPOON ML BUTTER
2 3E+1
TABLESPOONS ML WHITE WINE
dry
8 231.2
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML MAYONNAISE
2 ½ 72.3
OUNCES ML/G BEEF
dried, finely chopped
½ 118
CUP ML PECANS
chopped

Directions

Sauté onion in butter in a skillet until tender.

Stir in wine; simmer 2 minutes.

Add cream cheese, sour cream, mayonnaise and beef; mix well.

Spoon mixture into an 8 inch square baking dish ; sprinkle with pecans.

Bake at 350℉ (180℃). for 15 to 20 minutes. Serve with assorted crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 522 79% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 414mg 17%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 22g
Vitamin A 19% Vitamin C 3%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe