Oysters/9 recipes

Mom's Favorite Pecan Pie recipe

Maple Sugar Pumpkin Pie recipe

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.

Pumpkin Cream Pie recipe

Extra-Rich Chocolate Pecan Pie recipe

Classic Pecan Pie recipe

Dakota Prairie Pumpkin Pie recipe

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Pumpkin Pie Cognac recipe

Vegan Pumpkin Pie. recipe

Pecan Pie recipe

Mom's Pecan Pie recipe

Pecan Pie recipe

Favourite Pumpkin Chiffon Pie recipe

If there’s any dish you should be eating RAITA now, it’s this one. Tofu is a powerhouse for protein and all 9 of our body’s essential amino acids. As if the taste isn’t enough, tofu also provides an overwhelming amount of minerals and nutrients, such as calcium which promotes bone health, iron that helps with our metabolism and haemoglobin formation, and magnesium which can help with high blood pressure, reduces your risk of heart attacks and lowers anxiety too. The olive oil in this raita is also full of healthy monounsaturated fats! Cultures throughout times have shown that those with diets containing this elixir of the gods, have a higher life expectancy and also a much lower risk for heart disease! So, not only is this dish pleasing to the eye and taste, but also does wonders for your heart, keeping it happy and healthy!