France/7 recipes

Bread machine recipe

A basic but savory dip that tastes wonderful with blue tortilla chips.

This quick and easy salad is filling, tasty and packed goodness. Serve it with a few slices of crusty bread, a perfect week-night meal.

Sugar-Free Apple Pie recipe

Creamy Ham and Pasta recipe

Satisfy your love for chili with this scrumptious casserole that will have you scooping out a second helping.

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

Ah there's no place like home when you're this far away.

Try this Indian flavourful mint rice!