Walnut Bread - Pan-1
Bread machine recipe
Yield
1 servingsPrep
?Cook
?Ready
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bread flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
dry |
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
walnuts
chopped, 1 ounce |
|
| 15-16 | cups |
water
7 1/2 fluid ounces |
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bread flour
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
milk, skim, (non fat) powder
dry |
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 59 | ml |
walnuts
chopped, 1 ounce |
|
|
water
7 1/2 fluid ounces |
|
||
| 5 | ml |
yeast, active dry
|
|
Directions
Timer OR Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.
