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Walnut Bread - Pan-1

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Submitted by 7kiwi11

Bread machine recipe

YIELD

1 servings

PREP

?

COOK

?

READY

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
dry
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
¼ 59
CUP ML WALNUTS
chopped, 1 ounce
15-16
CUPS WATER
7 1/2 fluid ounces
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Timer OR Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

Press start.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 3935g (138.8 oz)
Amount per Serving
Calories 1477 21% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 2613mg 109%
Total Carbohydrate 81g 81%
Dietary Fiber 10g 41%
Sugars g
Protein 95g
Vitamin A 7% Vitamin C 1%
Calcium 23% Iron 85%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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