Recipe Sifter

A thick and delicious soup that's made with great northern beans and a variety of spices.

If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.

Peter's Cream of Pumpkin Soup recipe

Kimchi is so common in Korean, from breakfast to dinner, and it's not only because it tastes so good, and it goes very well with almost anything, also it is quite healthy, and it is good for you. Try this recipe to make your own fresh kimchi, you can adjust the hot and salt level, which you can't do with store-bought one!

Not only flavourful but also healthy, these days people begin to take care of their body much better!

This is similar to what you would get at a deli.

Dutch Pea Soup recipe

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

These cookies are so moist and flavorful. The most important part is they are fat-free. They will well satisfy your sweet tooth while give you lots of yummy goodness.

A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.

A creamy and hearty vegetable soup of leeks, carrots, broccoli and tomatoes that's thickened and seasoned with sesame paste (tahini).

Brighten up your mornings with blueberry muffins that can be made using this quick and easy recipe.

Apple Maple Jam recipe

Dark Rum Balls recipe