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salt22 k sugar18 k onions16 k eggs15 k flour14 k butter13 k herbs12 k garlic11 k black pepper10 k milk9.2 k tomatoes6.5 k lemon6.5 k vanilla bean6.4 k vanilla extract6.3 k stock5.1 k spices5.1 k cinnamon4.6 k baking powder4.5 k parsley leaves4.5 k brown sugar4.5 k sweet bell peppers4.5 k cream4.5 k lemon juice4.4 k baking soda4 k vinegar4 k beef3.7 k meat & poultry stock3.6 k chicken3.5 k chocolate3.3 k celery3.3 k ginger3.2 k carrots3.2 k green onions, scallions3.1 k mushrooms3 k wine2.7 k chicken stock2.7 k potatoes2.6 k oranges2.5 k cilantro2.5 k prepared mustard2.5 k soy sauce or tamari (for gluten-free)2.5 k green bell peppers2.3 k basil2.3 k sour cream2.3 k nutmeg2.3 k powdered sugar2.3 k vegetable oil2.2 k cumin2.2 k parmesan, parmigiano-reggiano cheese, grated2.2 k oregano2.2 k margarine2.2 k cornstarch2.1 k heavy whipping cream2.1 k sweet red bell peppers2.1 k rice2 k pasta2 k apples2 k thyme2 k cream cheese2 k honey1.9 k cheddar cheese1.8 k raisins, seedless1.8 k walnuts1.8 k egg whites1.8 k bay leaves1.8 k chicken breasts1.8 k vegetable shortening1.7 k cloves1.7 k pork1.6 k hot chili peppers1.6 k almonds1.6 k pecans1.6 k yeast, active dry1.6 k butter, unsalted1.6 k paprika1.5 k bread crumbs1.5 k cayenne pepper1.5 k egg yolks1.4 k ground beef1.4 k white wine1.4 k chili powder1.4 k cocoa powder1.4 k worcestershire sauce1.3 k lemon zest1.3 k cheese1.3 k chocolate chips1.3 k limes1.3 k yogurt1.2 k bacon1.2 k rolled oats1.2 k whole-wheat flour1.2 k red hot pepper sauce1.2 k orange juice1.2 k red pepper flakes1.2 k shrimp1.2 k garlic powder1.2 k buttermilk1.1 k pineapple1.1 k nuts1.1 k tomato sauce1.1 k olives1.1 k green peas1.1 k mayonnaise1 k tomato paste1 k coconut1 k orange zest1 k olive oil990 olive oil, extra-virgin990 shallots960 spinach950 zucchini940 corn930 bananas930 garlic cloves930 mozzarella cheese870 sesame oil860 green chili peppers860 pie shell (9 inch)860 ham850 red onion850 beef stock850 tomatoes, canned850 lime juice850 white pepper840 sherry840 cabbage820 dill weed820 chocolate, semi-sweet820 beef, steak810 dijon mustard800 allspice790 curry powder790 jalapeño pepper790 sausage790 coriander790 dry mustard770 cucumbers770 rosemary leaves750 lettuce750 peanut butter750 flour, unbleached, all-purpose740 broccoli florets720 turmeric720 molasses720 ketchup690 cornmeal690 turkey680 chicken breast halves, boneless, skinless680 strawberries670 light cream (half&half)660 noodles630 almond extract620 chocolate unsweetened620 red wine610 coffee610 apple cider vinegar600 chives590 mint leaves590 red wine vinegar580 pumpkin580 cherries570 evaporated milk570 corn syrup, light560 sesame seeds560 ginger root560 chocolate chips (semi-sweet)550 canola oil550 bread550 milk, skim540 cake flour540 leeks540 bread flour540 applesauce540 gelatin, unflavored540 italian plum (roma) tomatoes540 sage540 peanut oil530 vegetable stock530 monterey jack cheese510 salmon500 maple syrup500 yogurt, plain490 salsa490 eggplant480 green beans480 tofu480 ricotta cheese460 swiss cheese450 liqueur450 brown sugar, light450 red kidney beans450 whipped topping, prepared440 bouillon440 white wine vinegar440 cumin seeds440 lamb430 crab meat430 peanuts430 soup, cream of mushroom420 beer420

10,000 recipes

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Chicken Velvet

Egg whites omelete that has minced chicken breast in, is cooked in a hot wok until the omelete is set and the chicken is cooked. It can be a light, tasty yet nutritious brunch or a quick week-day meal with a few slices of crusty bread.

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White Chocolate Cake #2

Three-layer white chocolate cake with chopped pecans, coconut, and a fluffy boiled-sugar coconut icing. Special occasion Southern-style layer cake with cooked seven-minute frosting.

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Chocolate Bavarian Cream Pie

Silky chocolate Bavarian cream pie with a crunchy chocolate wafer crust, billowy whipped cream, and a cloud-light custard set with gelatin. No-bake elegance for any occasion.

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Chocolate Chip Sponge Cake

A tall, airy Passover-friendly sponge cake studded with grated chocolate chips. Made with cake meal and potato starch instead of flour, this egg-leavened bundt cake rises on whipped whites alone.

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Cocoa Crater Cake

A rich sour cream chocolate cake with a cocoa fudge filling marbled through the batter, creating "craters" as it bakes. Topped with chopped nuts and a dusting of powdered sugar. One pan, zero fuss.

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Danish Onion - Champagne Soup

Lavish Danish onion soup simmered with an entire bottle of dry champagne, Camembert cheese, and a silky port wine egg yolk liaison. Served over butter-fried bread. This is not your average onion soup.

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Dried Apple Jelly

Homemade dried apple jelly made with just four ingredients and no added pectin. Boil dried apple slices into a concentrated juice, sweeten with sugar and lemon, then cook to a gorgeous, spreadable set.

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Heirloom Spice Cake

Old-fashioned spice cake with cinnamon, nutmeg, and cloves baked with sour milk for a tender crumb. Loaded with walnuts and raisins, finished with a dusting of powdered sugar.

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Hot Tomato Relish (Gujarati Kasundi)

Gujarati tomato kasundi with mustard seeds, garlic, turmeric, and cayenne, simmered sharp and hot. Indian relish for rice, dosas, or slathered on a cheese sandwich.

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Linsensuppe Mit Frankfurter (Lentil Soup with Frankfurters)

Linsensuppe mit Frankfurter, a hearty German lentil soup with bacon, leek, and sliced frankfurters thickened with a browned flour roux and finished with a splash of vinegar.

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Nigiri Sushi (Finger Sushi)

Nigiri sushi, the hand-formed Japanese rice fingers topped with raw or cooked seafood and a touch of mustard or wasabi. Make sushi at home with just rice, fish, and a few simple ingredients.

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Oat Bread, Quick

Quick oat bread made with whole wheat flour, rolled oats, and buttermilk. No yeast, no kneading, no rise time. A hearty no-yeast loaf with sesame seeds on top.

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Plum Relish

Plum relish slow-cooks plums with apples, onions, vinegar, brown sugar, ginger, and cloves into a thick sweet-spicy condiment. Big-batch chutney for cheese boards and roasts.

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Red Snapper Soup

Red snapper soup with sauteed potatoes, shredded carrots, arborio rice, and fish broth. An Italian-style fish soup finished with parsley and red pepper flakes.

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Shrimp Newberg

Succulent shrimp bathed in a velvety cream sauce spiked with sherry and a hint of cayenne. Served in flaky homemade pastry shells, this classic Newberg comes together in just 35 minutes for an elegant weeknight dinner.

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Snowy Apricot Bars

Two-layer apricot bars with a buttery shortbread base and a chewy brown sugar-apricot-nut topping, rolled in powdered sugar. Makes 75 bite-sized bars from one pan.