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Hot Tomato Relish (Gujarati Kasundi)

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Submitted by blusurfer

YIELD

3 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

½ 2.5
TEASPOON ML MUSTARD SEEDS
1 ½ 23
TABLESPOONS ML GARLIC
slivered
½ 2.5
TEASPOON ML TURMERIC
1 5
TEASPOON ML CAYENNE PEPPER
½ 2.5
TEASPOON ML SALT
5 5
MEDIUM MEDIUM TOMATOES
peeled, chopped
¼ 59
CUP ML WHITE VINEGAR

Directions

Heat oil in a medium-size skillet over medium-high heat.

Add mustard and garlic.

Cook, stirring, until mixture starts to brown, about 4 minutes.

Add turmeric, cayenne, salt and tomatoes.

Stir and cook for 2 minutes.

Add vinegar and bring to a boil.

Reduce heat, cover, and simmer until thick, about 10 minutes.

Spoon into clean jars and seal.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 37 12% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 303mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 28% Vitamin C 35%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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