Cocoa Crater Cake

Directions

Heat oven to 350℉ (180℃). Grease and flour 13×9×2-inch bakingpan.

Prepare CRATER FILLING.

In large bowl, stir together flour, sugar, cocoa, baking soda.

Add sour cream, butter, eggs and vanilla; blend on low speed.

Beat on medium speed of electric mixer 3 minutes, scraping bowl occasionally.

Pour batter into prepared pan.

Drop half teaspoonfuls of filling 1 inch apart over top of batter.

With fork, marble filling lightly over batter.

Sprinkle nuts over top.

Bake 35 to 40 minutes or until wooden pick inserted in cake Cool completely in pan on wire rack. Sprinkle powdered sugar over top, if desired.